Farm-to-Table Catering & Private Chef Services in the Hudson Valley!

Hearth of Hudson is a family-owned catering and private chef company rooted in seasonal cooking and local farm sourcing. We bring together the warmth of farm life and the precision of fine dining to create thoughtful meals for homes, private events, and intimate gatherings.

Based in the Hudson Valley of New York, Hearth of Hudson serves clients throughout the Catskills and surrounding regions. We also travel for retreats, destination events, and private gatherings across the U.S.

If you’re looking for a private chef or caterer who values craftsmanship, hospitality, and connection, we’d love to cook for you.

Our story: From city to country living

Before the restaurants, before the events, and before the retreat getaways, our story began decades ago in New York City.
That foundation shaped everything that followed.
After more than a decade of culinary experience in New York City’s restaurant and hospitality scene, we came to the Hudson Valley to build something more personal: a farm-to-table catering company that delivers refined food that is elevated, honest, and warm. Cooking with ingredients grown close to home teaches respect—for the land, the seasons, and the people at the table.
Hearth of Hudson was created to bring fine dining technique into real-life settings—private homes, retreats, micro weddings, and gatherings where food is meant to connect people.